Warm up your dinner table with this comforting One Pot Gnocchi Chicken Pot Pie recipe. Creamy, savory chicken blends beautifully with fluffy gnocchi and fresh vegetables, all cooked in a hearty sauce that will delight your family. Perfect for busy weeknights, this dish comes together in one pot for easy prep and cleanup, making it an ideal choice for a cozy meal.

Print

One Pot Gnocchi Chicken Pot Pie: An Amazing Ultimate Recipe

Calories: <span style="color: #000000 !important;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">480 kcal
Protein: <span style="color: #000000 !important;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">25g

Print Recipe

Author: Chef Sally

Ingredients

Scale

1 pound boneless, skinless chicken breasts (cubed) 2 cups fresh gnocchi 1 cup frozen mixed vegetables (peas, carrots, corn) 1 medium onion (chopped) 2 cloves garlic (minced) 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 cup chicken broth 1 cup heavy cream 1 tablespoon olive oil Salt and pepper to taste Fresh parsley (for garnish)