Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Tablespoons butter or vegan butter; 1 cup sliced carrots; 4 oz mushrooms (sliced); 1 large or 2 small ribs celery (thinly sliced); 1 large shallot or small onion (chopped); homemade seasoned salt and pepper; 2 cloves garlic (pressed or minced); 1 teaspoon poultry seasoning; pinch dried thyme; 3 Tablespoons gluten free flour (or AP flour if not GF); 2 cups chicken stock or broth; 1 cup milk (any kind, I use unsweetened almond milk); 12 oz package gluten free gnocchi; 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked); 1/2 cup frozen peas

One Pot Gnocchi Chicken Pot Pie

Print Recipe

Chicken Pot Pie filling meets Chicken & Dumplings in One Pot Gnocchi Chicken Pot Pie! This ultra comforting recipe cooks in one pot in under 30 minutes.

Author: Kristin Porter
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Yield: 4 1x
Method: Main Course
Cuisine: American

Ingredients

Scale

4 Tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms (sliced)
1 large or 2 small ribs celery (thinly sliced)
1 large shallot or small onion (chopped)
homemade seasoned salt and pepper
2 cloves garlic (pressed or minced)
1 teaspoon poultry seasoning
pinch dried thyme
3 Tablespoons gluten free flour (or AP flour if not GF)
2 cups chicken stock or broth
1 cup milk (any kind, I use unsweetened almond milk)
12 oz package gluten free gnocchi
1–1/2 cups shredded chicken breast (~1/2lb pre-cooked)
1/2 cup frozen peas

Instructions

Saute veggies: Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in pan then add carrots, mushrooms, celery, and shallots/onions. Saute until the mushrooms release their liquid and the liquid has evaporated, 3-4 minutes. Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.
Saute: Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.
Thicken: Sprinkle flour over vegetables then stir to coat and cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high. Bring mixture to a simmer, stirring occasionally, then add gnocchi and stir combine. Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes. Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary. Ladle into bowls then serve.

Notes

I like Delallo Gluten Free Gnocchi.
Some brands of gnocchi — especially if they’re not gluten free — are sold in 16oz packages, versus the 12oz called for in this recipe. Increase the amount of broth and/or milk if using a 16oz box of gnocchi.

Nutrition

Calories: 467 kcal
Sugar: 9 g
Fat: 19 g
Carbohydrates: 50 g
Protein: 25 g

Find it online: https://www.delicetreats.com/one-pot-gnocchi-chicken-pot-pie/