Orchard Fresh Cheesecake Recipe | Delicious Blend
Who knew the fusion of peaches and raspberries could create such a perfect symphony? The Orchard Fresh Cheesecake is a creamy, tantalizing dessert that promises to win hearts at every table. Featuring a crumbly graham crust, rich cream cheese filling peppered with juicy peaches and tart raspberries, and topped with a light, airy whipped cream, this cheesecake is not just a treat for the taste buds but also a visually stunning
Ingredients
- For the Crust:
- Fo r the Cream Cheese Filling:
- For the Topping:
Instructions
- Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of a springform pan. Set in the fridge to chill.
- Preheat oven to 325°F (163°C).
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
- Gently fold in diced peaches and raspberries. Pour over crust.
- Bake for 55 minutes, or until set. Turn off oven, open door slightly, and let cool for 1 hour.
- Whip cream, powdered sugar, and vanilla until stiff peaks form. Spread over cooled cheesecake.
- Garnish with sliced peaches and raspberries.
Notes
When preparing this cheesecake, consider these tips for the best results: