Baked Garlic Parmesan Potato Wedges
These golden, crispy potato wedges are packed with garlic and Parmesan flavor and baked to perfection. They’re a crowd-pleaser for any occasion—whether it’s a family dinner or a snack for game night. Serve them with your favorite dips for an extra burst of deliciousness.
Ingredients
Scale
- Potatoes:3–4 large russet potatoes, cut into hearty wedges.Olive Oil:4 tablespoons, for that perfect crispiness.Seasonings:2 teaspoonsof salt, to enhance the flavors.2 teaspoonsof garlic powder, for a kick of garlic.2 teaspoonsof Italian seasoning, bringing those beloved Italian vibes.Cheese:½ cup of shredded Parmesan cheese, because cheese makes everything better.Optional Garnish & Dip:Fresh parsley (or cilantro) for a pop of color.Ranch or blue cheese dressing for dipping.
- Olive Oil:4 tablespoons, for that perfect crispiness.Seasonings:2 teaspoonsof salt, to enhance the flavors.2 teaspoonsof garlic powder, for a kick of garlic.2 teaspoonsof Italian seasoning, bringing those beloved Italian vibes.Cheese:½ cup of shredded Parmesan cheese, because cheese makes everything better.Optional Garnish & Dip:Fresh parsley (or cilantro) for a pop of color.Ranch or blue cheese dressing for dipping.
- Seasonings:2 teaspoonsof salt, to enhance the flavors.2 teaspoonsof garlic powder, for a kick of garlic.2 teaspoonsof Italian seasoning, bringing those beloved Italian vibes.Cheese:½ cup of shredded Parmesan cheese, because cheese makes everything better.Optional Garnish & Dip:Fresh parsley (or cilantro) for a pop of color.Ranch or blue cheese dressing for dipping.
- 2 teaspoonsof salt, to enhance the flavors.2 teaspoonsof garlic powder, for a kick of garlic.2 teaspoonsof Italian seasoning, bringing those beloved Italian vibes.
- 2 teaspoonsof garlic powder, for a kick of garlic.2 teaspoonsof Italian seasoning, bringing those beloved Italian vibes.
- 2 teaspoonsof Italian seasoning, bringing those beloved Italian vibes.
- Cheese:½ cup of shredded Parmesan cheese, because cheese makes everything better.Optional Garnish & Dip:Fresh parsley (or cilantro) for a pop of color.Ranch or blue cheese dressing for dipping.
- Optional Garnish & Dip:Fresh parsley (or cilantro) for a pop of color.Ranch or blue cheese dressing for dipping.
- Fresh parsley (or cilantro) for a pop of color.Ranch or blue cheese dressing for dipping.
- Ranch or blue cheese dressing for dipping.
Instructions
- 1️⃣Preheat and Prep:Preheat your oven to375°F (190°C). Lightly grease a large baking sheet to prevent sticking.2️⃣Slice and Coat:Slice the russet potatoes into wedges and place them in a large mixing bowl. Drizzle with olive oil and toss until all wedges are evenly coated.3️⃣Mix the Seasoning:In a small bowl, combine the salt, garlic powder, and Italian seasoning. Mix well.4️⃣Add Parmesan and Seasoning:Sprinkle the shredded Parmesan cheese over the potato wedges and toss again. Next, sprinkle the seasoning mixture over the top and give it one final toss for an even coating.5️⃣Arrange for Baking:Lay the wedges on the prepared baking sheet in a single layer with the skin sides down. This ensures even cooking and a crispy texture.6️⃣Bake to Perfection:Bake in the preheated oven for25–35 minutes, or until the wedges are fork-tender and golden brown.7️⃣Garnish and Serve:Remove from the oven and sprinkle with freshly chopped parsley. Serve hot with your choice of ranch or blue cheese dressing for dipping.
- 2️⃣Slice and Coat:Slice the russet potatoes into wedges and place them in a large mixing bowl. Drizzle with olive oil and toss until all wedges are evenly coated.
- 3️⃣Mix the Seasoning:In a small bowl, combine the salt, garlic powder, and Italian seasoning. Mix well.4️⃣Add Parmesan and Seasoning:Sprinkle the shredded Parmesan cheese over the potato wedges and toss again. Next, sprinkle the seasoning mixture over the top and give it one final toss for an even coating.5️⃣Arrange for Baking:Lay the wedges on the prepared baking sheet in a single layer with the skin sides down. This ensures even cooking and a crispy texture.6️⃣Bake to Perfection:Bake in the preheated oven for25–35 minutes, or until the wedges are fork-tender and golden brown.7️⃣Garnish and Serve:Remove from the oven and sprinkle with freshly chopped parsley. Serve hot with your choice of ranch or blue cheese dressing for dipping.
- 4️⃣Add Parmesan and Seasoning:Sprinkle the shredded Parmesan cheese over the potato wedges and toss again. Next, sprinkle the seasoning mixture over the top and give it one final toss for an even coating.5️⃣Arrange for Baking:Lay the wedges on the prepared baking sheet in a single layer with the skin sides down. This ensures even cooking and a crispy texture.6️⃣Bake to Perfection:Bake in the preheated oven for25–35 minutes, or until the wedges are fork-tender and golden brown.7️⃣Garnish and Serve:Remove from the oven and sprinkle with freshly chopped parsley. Serve hot with your choice of ranch or blue cheese dressing for dipping.
- 5️⃣Arrange for Baking:Lay the wedges on the prepared baking sheet in a single layer with the skin sides down. This ensures even cooking and a crispy texture.
- 6️⃣Bake to Perfection:Bake in the preheated oven for25–35 minutes, or until the wedges are fork-tender and golden brown.7️⃣Garnish and Serve:Remove from the oven and sprinkle with freshly chopped parsley. Serve hot with your choice of ranch or blue cheese dressing for dipping.
- 7️⃣Garnish and Serve:Remove from the oven and sprinkle with freshly chopped parsley. Serve hot with your choice of ranch or blue cheese dressing for dipping.
Notes
For extra crispiness, broil the wedges for 2–3 minutes at the end of the baking time.Feel free to swap Parmesan with Pecorino Romano for a sharper flavor.These wedges pair wonderfully with grilled meats, burgers, or as a standalone snack.
Feel free to swap Parmesan with Pecorino Romano for a sharper flavor.These wedges pair wonderfully with grilled meats, burgers, or as a standalone snack.
These wedges pair wonderfully with grilled meats, burgers, or as a standalone snack.