Peach Cobbler Cheesecake Cones
Indulgent cheesecake filling in waffle cones topped with peach cobbler topping for a fun twist on dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 cones 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 12 waffle cones
Instructions
- Mix graham cracker crumbs and melted butter to make crust. Press into bottoms of waffle cones.
- Beat cream cheese, condensed milk, and vanilla until smooth. Fill cones.
- Toss peaches with brown sugar and cinnamon. Spoon over cheesecake filling.
- Chill for 1 hour before serving.
Notes
Use ripe peaches for best flavor. Can substitute canned peaches if fresh not available.
Nutrition
- Calories: 250 kcal
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Find it online: https://www.delicetreats.com/peach-cobbler-cheesecake-cones/