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Start your day with a sweet twist with our Peach Cobbler Cinnamon Rolls, blending spiced, juicy peaches with soft, fluffy dough. These delightful rolls are perfect for brunch or a decadent treat, topped with creamy frosting.

Ingredients

Scale
  • 1 cup warm milk (about 110°F)
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.
  2. Make the Filling: Mix diced peaches with brown sugar and cinnamon.
  3. Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.
  4. Bake: Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.
  5. Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  6. Finish: Drizzle frosting over warm rolls before serving.

Notes

Thick Filling: If using juicy peaches, toss them with a tablespoon of flour to help thicken the filling.

Nutrition

Find it online: https://www.delicetreats.com/peach-cobbler-cinnamon-rolls/