Peach Cottage Cheese Breakfast Bowl – Fruity, Filling & Protein-Loaded!
A simple, refreshing breakfast bowl featuring creamy cottage cheese topped with sweet, juicy peaches and optional nutritious add-ins for a fruity, filling, and protein-packed start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 medium ripe peach, pitted and sliced
- Optional Toppings:
- 1 tablespoon almond butter
- 1 tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the bowl by spooning 1 cup of low-fat cottage cheese into a serving bowl.
- Top the cottage cheese with the sliced peach.
- Drizzle the almond butter over the top if using.
- Sprinkle on the chia seeds and ground cinnamon for added texture and flavor.
Notes
This recipe is highly customizable. Swap the peach for other fruits like berries or banana. For extra crunch, add chopped nuts. Store leftovers in the fridge for up to 1 day.
Nutrition
- Calories: 320
- Sugar: 28g
- Fat: 10g
- Carbohydrates: 32g
- Protein: 25g