Pecan Caramel Baklava Cups Recipe – Easy & Tasty
Crispy, nutty, and dripping in caramel, our Pecan Caramel Baklava Cups are the ultimate treat for any sweet tooth. This simple, yet sophisticated dessert combines the timeless appeal of classic baklava with the ease of serving in bite-sized portions. Whether you’re hosting a party, enjoying a family dinner, or just indulging in a sweet snack, these baklava cups are sure to impress with their delightful crunch and rich, gooey caramel. Get ready to satisfy your dessert cravings with this delectable recipe!
Ingredients
- 1package phyllo pastry cups
- 1 cupchopped pecans
- 1/2 cupbrown sugar
- 1/4 cupunsalted butter, melted
- 1 teaspoonground cinnamon
- 1/2 cupcaramel sauce
- 1/4 cuphoney
- 1/2 teaspoonpure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combinechopped pecans,brown sugar,melted butter,cinnamon, and a pinch of salt.
- Place phyllo cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top.
- Bake for 10-12 minutes or until the phyllo cups are golden and the pecan mixture is bubbling.
- Warm thecaramel saucewithhoneyandvanillain a small saucepan over low heat until combined and fluid.
- Drizzle the caramel-honey mixture over each of the baked phyllo cups.
- Allow the baklava cups to cool slightly before serving, as the caramel will be hot.
Notes
These Pecan Caramel Baklava Cups are best enjoyed slightly warm, allowing the caramel to be deliciously gooey. For an even more indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for festive occasions or as a luxurious finish to any meal. Store leftovers in an airtight container to maintain freshness.