Description
An easy and delicious pecan dump cake that requires minimal effort but delivers maximum flavor.
Ingredients
Scale
For the Crust:
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 can (21 oz) pecan pie filling
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Spread the pecan pie filling evenly in the bottom of a 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the filling.
- Top with chopped pecans and brown sugar.
- Drizzle melted butter evenly over the top.
- Bake for 30 minutes or until golden brown and bubbly.
Notes
You can customize the seasonings to taste.