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Gluten-Free Vegan Pecan Pie Baked Oatmeal Breakfast

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This cozy Pecan Pie Baked Oatmeal recipe has notes of cinnamon, vanilla, maple, and pecans that channel all the flavor of pecan pie. Naturally gluten-free and vegan-friendly.

Ingredients

Scale
  • 2 cups rolled oats (certified gluten-free, if needed)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups milk (plant-based for vegan)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, vanilla extract, and any other wet ingredients used.
  4. Pour wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in chopped pecans.
  6. Transfer mixture to a greased baking dish and spread evenly.
  7. Bake for 35-40 minutes or until golden and set.
  8. Allow to cool slightly before serving.

Find it online: https://www.delicetreats.com/pecan-pie-baked-oatmeal-recipe/