Description
An easy and delicious pecan pie dump cake that requires minimal effort but delivers maximum flavor.
Ingredients
Scale
For the Crust:
- 1 can (21 oz) pecan pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the pecan pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the pecan pie filling.
- Drizzle the melted butter evenly over the cake mix, covering as much as possible.
- In a small bowl, mix chopped pecans, brown sugar, vanilla extract, and cinnamon. Sprinkle this mixture over the top.
- Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
- Let cool for 10 minutes before serving.
Notes
You can customize the seasonings to taste.