Making an incredible dessert does not require turning on your oven when you have this no-bake dream dessert recipe. This layered treat captures all the rich, sweet flavor of traditional pecan pie combined with creamy textures that simply melt in your mouth. You will love how simple this is to put together, making it perfect for busy evenings or potlucks when you need something special without the fuss. This pecan pie lasagna is the perfect way to satisfy your sweet tooth this season. Save this for later

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Pecan Pie Lasagna A No-Bake Dream Dessert

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Indulge in the delightful layers of Pecan Pie Lasagna A No-Bake Dream Dessert, a perfect treat for any occasion. This dessert features a buttery graham cracker crust, a smooth cream cheese filling, and a rich pecan topping that harmonizes flavors and textures beautifully. Whether youre hosting a holiday gathering, potluck, or simply craving something sweet, this easy-to-make dessert is sure to impress. With its no-bake convenience, it requires minimal time and effort while delivering maximum flavor. Each slice offers the perfect balance of crunch, creaminess, and sweetness, making it an irresistible addition to your dessert repertoire.

Author: Chef Sally

Ingredients

Scale

1½ cups graham cracker crumbs
cup granulated sugar
½ cup unsalted butter
8 oz cream cheese
1 cup powdered sugar
1 cup whipped topping
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs
1½ cups chopped pecans
½ teaspoon vanilla extract
Pinch of salt

Instructions

Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 1015 minutes.
Prepare the cream cheese layer: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the crust.
Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter; stir until bubbly. Remove from heat and whisk in beaten eggs. Add pecans, vanilla extract, and salt.
Layer: Pour cooled pecan mixture over cream cheese layer; spread evenly. Cover and refrigerate for at least 4 hours or overnight.
Serve: Slice into bars with a warm knife; enjoy chilled or topped with whipped cream.