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Pepperoni Cheese Crisps Recipe

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For extra crispiness, bake for an additional 1-2 minutes, keeping a close watch to avoid burning. Cheese variationslike Parmesan or Monterey Jack can give you a fun twist on the flavor. These crisps store well in the fridge for 3 days, just reheat them in theovento restore the crunch!

Ingredients

Scale
  • 1/3 cupgrated cheddar cheese
  • 1/3 cupgrated mozzarella cheese
  • 12slices pizza pepperoni

Instructions

  1. Preheat theovento 375°F (190°C).
  2. Placeone slice of pepperoniat the bottom of each muffin cup in a non-stickmuffin tin.
  3. Evenly divide thecheddar and mozzarellacheese over the pepperoni slices, gently pressing it flat.
  4. Bakefor 8 minutes, or until the edges are crispy and browned, while the center remains slightly soft.
  5. Let the crispscoolin the tin for 5 minutes before removing. Enjoy!

Notes

For extra crispiness, bake for an additional 1-2 minutes, keeping a close watch to avoid burning.
Cheese variationslike Parmesan or Monterey Jack can give you a fun twist on the flavor.
These crisps store well in the fridge for 3 days, just reheat them in theovento restore the crunch!

Nutrition

Find it online: https://www.delicetreats.com/pepperoni-cheese-crisps-recipe/