Pillsbury Biscuit Cheese Bombs Recipe
Hello food lovers! Are you ready to indulge in a delightful and cheesy treat that will leave your taste buds dancing with joy? Look no further because we have the perfect recipe for you today: Pillsbury Biscuit Garlic Butter Cheese Bombs! This easy and scrumptious dish is sure to become a favorite in your household. Let’s dive right in!
Ingredients
- Feel free to substitute mozzarella with cheddar or any cheese of your choice. For those with dietary restrictions, you can opt for gluten-free biscuit dough and dairy-free cheese alternatives.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
- Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
- Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Notes
Ensure the biscuit dough is sealed well around the cheese to prevent any leakage during baking.
Use parchment paper for easy cleanup.