Pineapple Chicken and Rice Recipe -Tropical Dinner Ideas
Hello, food lovers! Are you craving a delicious, savory dish that packs a punch of flavor and brings the sweetness of the tropics to your table? Let me introduce you toSweet and Spicy Pineapple Chicken. This dish is an exciting fusion of bold spices, tender chicken, and sweet, juicy pineapple that will make your taste buds dance with joy. Perfect for any dinner occasion, this recipe will quickly become a favorite in your household!
Ingredients
- Optional substitutions:
Instructions
- In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.
- In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add a little more oil if needed. Sauté the garlic and ginger until fragrant, about 1 minute. Add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until vegetables are tender but still crisp.
- In a small bowl, whisk together soy sauce, honey, and sriracha sauce. Pour the mixture into the skillet with the veggies. Stir to combine.
- Return the cooked chicken to the skillet and add the pineapple chunks. Toss everything together and cook for an additional 2-3 minutes until heated through and well coated with the sauce.
- Serve thesweet and spicy pineapple chickenover the cooked jasmine rice. Garnish with fresh cilantro for a burst of color and flavor.
Notes
For the best flavor, use fresh pineapple rather than canned pineapple. Fresh pineapple provides a natural sweetness and a juicy texture that perfectly balances the spiciness of the dish.
The sriracha sauce can be adjusted depending on your preference. Add more for a spicier dish or reduce the amount for a milder version.
To ensure your chicken is tender, cook it over medium-high heat to achieve a nice golden brown color. Avoid overcooking to keep the chicken juicy and tender.