Pineapple Fritters Recipe: Easy, Tropical Treats
Sweet, tangy, and irresistibly crunchy, Tropical Bliss Pineapple Fritters offer a mouthwatering escape to tropical paradise. Perfectly golden and dusted with cinnamon sugar, these fritters are simple to make and delightfully delicious. This article will guide you through creating these treats, enhancing your understanding of their nutritional benefits, and providing expert tips and FAQs to ensure your culinary success.
Ingredients
Scale
- 1large pineapple, peeled and cored
- 1 cupall-purpose flour
- 1/4 cupgranulated sugar
- 1 teaspoonbaking powder
- 1/4 teaspoonsalt
- 1/2 teaspoonground cinnamon
- 1large egg
- 3/4 cupmilk
- Vegetable oil for frying
- Additional cinnamon and sugar for dusting
Instructions
- Slice the pineapple into rings about 1/2-inch thick.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Beat in the egg and milk until the batter is smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Dip each pineapple ring into the batter, ensuring it’s fully coated.
- Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, dust the fritters with a mixture of cinnamon and sugar.
- Serve warm and enjoy!
Notes
Serve as a dessert with a scoop of coconut ice cream.
Perfect as a side dish at brunch or a tropical-themed party.