Pineapple Heaven Cheesecake Recipe: Easy & Delicious
Pineapple Heaven Cheesecake is a delightful fusion of flavors and textures, originating from the tropical regions where pineapples are abundant. The combination of a buttery graham cracker crust, a creamy cheesecake filling, and a sweet, tangy pineapple topping creates a dessert that’s both refreshing and indulgent.
Ingredients
- Optional substitutions:
Instructions
- Preheat the oven:Set your oven to 350°F (175°C).
- Prepare the crust:In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then let it cool.
- Make the filling:In a large bowl, beat the cream cheese and granulated sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Prepare the pineapple mixture:In a saucepan, combine the pineapple juice, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
- Dissolve the gelatin:Dissolve the gelatin in 1/4 cup of cold water, then add it to the cooled pineapple mixture. Stir well until fully integrated.
- Combine and chill:Fold the pineapple mixture into the cream cheese mixture. Pour this over the graham cracker crust in the springform pan, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until set.
- Garnish and serve:Before serving, top the cheesecake with pineapple chunks for a beautiful garnish.
Notes
Ensure the cream cheese is fully softened to avoid lumps in the mixture.
Whip the heavy cream until stiff peaks form to give the cheesecake a light and airy texture.