Pizza Chips – Easy Baked Snack for Parties
These crispy, cheesy pizza chips are made with tortillas, marinara, mozzarella, cheddar, and mini pepperoni, then baked to perfection. Perfect for parties, game days, or a quick snack, they’re flavorful, easy, and kid-friendly.
Ingredients
Scale
- 8small flour or corn tortillas (cut into triangle wedges)
- ¾ cupmarinara or pizza sauce
- 1 cupshredded mozzarella cheese
- 1 cupshredded cheddar cheese
- 30–40mini pepperoni slices
- 1 teaspoonItalian seasoning
- ½ teaspoongarlic powder
- Olive oil spray or brush
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the tortillas into triangle shapes and arrange them in a single layer on the baking sheet.
- Lightly spray or brush each chip with olive oil, then sprinkle garlic powder and Italian seasoning over the top.
- Spread a small amount of marinara sauce on each triangle.
- Sprinkle mozzarella and cheddar cheese evenly over the chips.
- Top with mini pepperoni slices (2–3 per chip).
- Bake for 8–10 minutes until cheese is bubbly and edges are golden brown.
- Optional: Garnish with freshly chopped parsley and serve warm.
Notes
Use low-carb tortillas for a healthier version.
Shred your own cheese for best melting results.
Broil for 1–2 extra minutes if you want extra crispiness.
Store leftovers in the fridge for up to 3 days and reheat in the oven.
Add veggies like mushrooms or olives for a vegetarian version.
Nutrition
- Calories: 195 kcal
- Sugar: 2g
- Fat: 11g
- Carbohydrates: 18g
- Protein: 10g