Pomegranate Raspberry Chia Dessert Recipe
Indulge in the delightful fusion of raspberries and pomegranate with our Pomegranate Raspberry Chia Symphony. This dessert not only tantalizes your taste buds with its vibrant flavors but also offers a visually appealing and nutritious treat. Perfect for health-conscious sweet lovers, this recipe combines the tangy zest of pomegranate with the sweet freshness of raspberries, layered with the unique texture of chia seeds. Simple, elegant, and bursting with flavor, this is a dessert you don’t want to miss!
Ingredients
Scale
- For the base:1 cupfresh raspberries1 tablespoonpomegranate juice1 tablespoonhoney or maple syrup
- 1 cupfresh raspberries
- 1 tablespoonpomegranate juice
- 1 tablespoonhoney or maple syrup
- For the chia layer:1 cupunsweetened almond milk1/4 cupchia seeds1 tablespoonhoney or maple syrup1/2 teaspoonvanilla extract
- 1 cupunsweetened almond milk
- 1/4 cupchia seeds
- 1 tablespoonhoney or maple syrup
- 1/2 teaspoonvanilla extract
- For the topping:1/2 cuppomegranate seedsFresh raspberries for garnishMint leaves for garnish
- 1/2 cuppomegranate seeds
- Fresh raspberries for garnish
- Mint leaves for garnish
Instructions
- Mashthe raspberries with pomegranate juice and honey until combined and slightly juicy.
- Spoonthe raspberry mixture into the base of serving glasses.
- In a separate bowl,mixalmond milk, chia seeds, honey, and vanilla. Let sit for 15 minutes until it begins to thicken.
- Pourthe chia mixture over the raspberry base and let set in the refrigerator for at least 2 hours.
- Topwith fresh pomegranate seeds, additional raspberries, and mint leaves before serving.
Notes
Serving Suggestions: Serve chilled directly from the refrigerator to maintain the freshness and texture of the chia seeds.
Alternative Sweeteners: Feel free to substitute honey with agave syrup or any other vegan sweetener if desired.