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Pork Chop Green Bean Casserole

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Hearty pork chops baked with green beans, mushroom soup, and rice for a comforting, simple meal.

Ingredients

Scale
  • 2 cans (approximately 800 g total) green beans, undrained
  • 2 cans (approximately 600 g total) French-fried onions
  • 2 cans (approximately 600 g total) condensed cream of mushroom soup
  • 2 cups (340 g) instant white rice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 pork chops, boneless or bone-in
  • Seasoning of choice, for pork chops

Instructions

  1. Preheat oven to 180°C. In a large ovenproof casserole dish, combine instant rice, undrained green beans, French-fried onions, and condensed cream of mushroom soup. Season with salt and pepper, then mix until evenly distributed.
  2. Heat a non-stick frying pan over medium-high heat. Season pork chops as desired and sear on both sides until golden brown, about 2–3 minutes per side.
  3. Arrange seared pork chops atop the rice and vegetable mixture in the casserole dish. Cover tightly with aluminium foil.
  4. Transfer dish to oven and bake, covered, for 30 minutes to allow the rice to absorb the liquids and flavours.
  5. Remove foil and return to oven. Bake uncovered for an additional 10–15 minutes, or until pork is fully cooked and the top is golden.

Notes

Do not drain the green beans, as the liquid is essential for cooking the rice and ensuring a tender texture.

Nutrition

Find it online: https://www.delicetreats.com/pork-chop-green-bean-casserole/