Print

Pumpkin Chocolate Chip Cupcakes

Print Recipe

Pumpkin spice cupcakes studded with chocolate chips, topped with cream cheese frosting and chocolate sauce. This recipe is the perfect way to cure your pumpkin cravings this fall!

Ingredients

Scale
  • Pumpkin Chocolate Chip Cupcakes
  • 1/4 cup (56g) unsalted butter, melted and slightly cooled
  • 1/4 cup (60ml) vegetable oil
  • 5 tablespoons (75ml) milk, room temperature
  • 1 cup (108g) light brown sugar, unpacked
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cup + 2 tablespoons (179g) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1 cup (233g) canned pumpkin puree
  • 3/4 cup (129g | 4.5oz) chocolate chips
  • Cream Cheese Frosting
  • 8 ounces (226g) cream cheese, room temperature
  • 1/4 cup (57g) butter, room temperature
  • 4 cups (460g) powdered sugar
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Make the Cupcakes:
  2. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners.
  3. Add butter, oil and milk to a large mixer bowl and whisk until smooth.
  4. Add the brown sugar and whisk until smooth.
  5. Add the vanilla extract and eggs and whisk until smooth.
  6. In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt.
  7. Add the dry ingredients to the wet ingredients and mix until smooth.
  8. Fold in the pumpkin puree and chocolate chips until well combined.
  9. Fill each cupcake liner about 3/4 full.
  10. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs.
  11. Make the Frosting:
  12. Beat the cream cheese and butter together until smooth.
  13. Add powdered sugar and vanilla extract and mix until smooth.
  14. Frost cooled cupcakes as desired.

Find it online: https://www.delicetreats.com/pumpkin-chocolate-chip-cupcakes/