1. Prepare the Crust:

1. Pulse Oreo cookies in a food processor until finely crumbled.
2. Mix in cream cheese until well combined.
3. Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
4. Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
5. In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
6. Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
7. Refrigerate until ready to serve.