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Delicious Pumpkin Roll with Cream Cheese Frosting

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Ingredients

Scale
  • 3/4 cupall-purpose flour
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonground cinnamon
  • 1/2 teaspoonground ginger
  • 1/4 teaspoonground nutmeg
  • 1/4 teaspoonground cloves
  • 1/4 teaspoonsalt
  • 3large eggs
  • 1 cupgranulated sugar
  • 2/3 cupcanned pumpkin puree
  • 1 teaspoonvanilla extract
  • 1 cuppowdered sugar (for rolling the cake)
  • 8 ozcream cheese, softened
  • 1 cuppowdered sugar (for frosting)
  • 6 tablespoonsunsalted butter, softened
  • 1 teaspoonvanilla extract (for frosting)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease your jelly roll pan and line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In a larger bowl, beat together the eggs and granulated sugar until thick and pale. Mix in pumpkin puree and vanilla.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared jelly roll pan and bake for about 13-15 minutes.
  6. Once baked, roll the cake using a kitchen towel and cool it.
  7. For the frosting, blend cream cheese, powdered sugar, butter, and vanilla until smooth.
  8. Once cooled, unroll the cake, spread frosting, and roll it up again.
  9. Chill the rolled cake for at least one hour before slicing and serving.

Notes

Ensure eggs are at room temperature for better mixing and the cake can be made a day ahead.

Nutrition

Find it online: https://www.delicetreats.com/pumpkin-roll-cream-cheese-frosting/