Name: Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners
Ingredients: 3 cups Shredded Chicken use rotisserie chicken for convenience; 1 packet Taco Seasoning or homemade for milder taste; 1 cup Sour Cream Greek yogurt can be a healthier alternative; 2 cups Shredded Cheddar Cheese substitute with Monterey Jack or pepper jack; 1 can Chopped Green Chilies omit for milder option or use jalapeños

Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

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Savor the delightful taste of Queso Chicken Enchiladas, a perfect comfort food for busy weeknights.

Author: Chef Sally

Ingredients

Scale

3 cups Shredded Chicken use rotisserie chicken for convenience
1 packet Taco Seasoning or homemade for milder taste
1 cup Sour Cream Greek yogurt can be a healthier alternative
2 cups Shredded Cheddar Cheese substitute with Monterey Jack or pepper jack
1 can Chopped Green Chilies omit for milder option or use jalapeños

Instructions

Preheat the oven to 350°F (175°C).
Mix the filling by combining shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies in a bowl.
Melt the Velveeta cheese along with the diced tomatoes in a saucepan over medium-high heat.
Fill the tortillas with ½ to ¾ cup of the chicken mixture and roll them up burrito-style.
Arrange the rolled tortillas in a 9×13-inch casserole dish.
Pour the melted queso evenly over the top of the enchiladas.
Bake for 2025 minutes or until the enchiladas are hot, bubbly, and golden on top.

Notes

Garnish with fresh cilantro or avocado slices for added flavor and color.

Nutrition

Calories: 400kcal
Sugar: 2g
Protein: 25g

Find it online: https://www.delicetreats.com/queso-chicken-enchiladas-2/