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Creamy Queso Chicken Enchiladas for Effortless Family Dinners

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These Queso Chicken Enchiladas are comforting and delicious, perfect for family dinners.

Ingredients

Scale
  • 2 cups Shredded Chicken Substitute with shredded beef or turkey if desired.
  • 1 packet Taco Seasoning Store-bought or homemade for convenience.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier substitute.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or Pepper Jack for a spicy twist.
  • 1 can Chopped Green Chilies Diced jalapeños can be used for more heat.

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the filling by combining shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies in a large bowl.
  3. Melt the Velveeta with the undrained diced tomatoes in a saucepan over medium-high heat.
  4. Scoop about ½ to ¾ cup of the chicken mixture into each tortilla laid flat and roll them up tightly.
  5. Arrange the rolled enchiladas in a greased 9×13 casserole dish, seam side down.
  6. Pour the warm queso sauce evenly over the enchiladas.
  7. Bake for 20-25 minutes until heated through and bubbly.

Notes

Optional: Garnish with fresh cilantro or a dollop of sour cream for extra flavor.

Nutrition

Find it online: https://www.delicetreats.com/queso-chicken-enchiladas/