Name: Easy Sourdough Sandwich Loaf
Ingredients: 4 cups all purpose flour; 1 tbsp honey; 1 tsp salt; 1/2 cup bubbly active sourdough starter; 1 1 1/2 cup warm water

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Easy Sourdough Sandwich Loaf

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A simple and easy recipe for homemade sourdough sandwich bread. This dough can be mixed at night so you have fresh bread in the morning.

Author: Chef Sally

Ingredients

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4 cups all purpose flour
1 tbsp honey
1 tsp salt
1/2 cup bubbly active sourdough starter
1 1 1/2 cup warm water

Instructions

In a large bowl combine 1 cup water, starter, and honey. Mix to combine.
Add in flour and salt. Mix to combine and knead dough for about 5 minutes. If dough is too dry add up to an additional 1/2 cup water.
Place back into large mixing bowl, cover, and let rise for 8-10 hours (70F).
After the bulk rise place dough onto the counter and gently shape into a rectangle to roll into a loaf. Place into a loaf pan, cover and let rise for another 2 hours.
Bake at 375 for 45-50 minutes. Remove from oven and place a tea towel on top. This helps the crust soften up a bit.
Enjoy!