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Easy Sourdough Sandwich Loaf

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A simple and easy recipe for homemade sourdough sandwich bread. This dough can be mixed at night so you have fresh bread in the morning.

Ingredients

Scale
  • 4 cups all purpose flour
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 cup bubbly active sourdough starter
  • 1 1 1/2 cup warm water

Instructions

  1. In a large bowl combine 1 cup water, starter, and honey. Mix to combine.
  2. Add in flour and salt. Mix to combine and knead dough for about 5 minutes. If dough is too dry add up to an additional 1/2 cup water.
  3. Place back into large mixing bowl, cover, and let rise for 8-10 hours (70F).
  4. After the bulk rise place dough onto the counter and gently shape into a rectangle to roll into a loaf. Place into a loaf pan, cover and let rise for another 2 hours.
  5. Bake at 375 for 45-50 minutes. Remove from oven and place a tea towel on top. This helps the crust soften up a bit.
  6. Enjoy!

Nutrition

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