Description
A festive and creamy cheesecake salad with strawberries, blueberries, and a fluffy cheesecake filling, perfect for patriotic holidays.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup mini marshmallows (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Add sliced strawberries, blueberries, and mini marshmallows (if using). Stir gently to coat the fruit evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.