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Rice Krispie Treat Mummies: The Ultimate 3-Ingredient Halloween Snack!

These treats can be stored at room temperature in an airtight container for up to 1 week. Get creative by using candy eyes or colored chocolate melts to give your mummies a fun twist. Perfect for Halloween parties or school events!

Ingredients

Scale
  • 6snack-size Rice Krispie treats
  • 3 cupswhite chocolate chips
  • Black edible piping gel or icing
  • Optional: Red food coloring

Instructions

  1. Unwrap the Rice Krispie treats and set aside.
  2. Place white chocolate chips in amicrowave-safe bowl and heat on half power for 2 minutes. Stir and continue microwaving in 20-second intervals, stirring each time, until melted and smooth.
  3. Dip each Rice Krispie treat into the melted white chocolate, covering the front and sides. Place the uncovered side down on a foil-lined baking sheet.
  4. Let the treats cool in the fridge or freezer for 2-3 minutes.
  5. Transfer the remaining melted chocolate into a small zip-lock bag, snip off the corner, and drizzle it over the treats to create a mummy-wrapped look. Chill for another 1-2 minutes.
  6. Add two dots of black piping gel or icing to create the eyes. For a spooky touch, add red food coloring before piping the eyes.
  7. Serve or store in an airtight container for up to a week.

Notes

These treats can be stored at room temperature in an airtight container for up to 1 week.
Get creative by using candy eyes or colored chocolate melts to give your mummies a fun twist.
Perfect for Halloween parties or school events!

Nutrition