Rice Krispie Treat Mummies: The Ultimate 3-Ingredient Halloween Snack!
These treats can be stored at room temperature in an airtight container for up to 1 week. Get creative by using candy eyes or colored chocolate melts to give your mummies a fun twist. Perfect for Halloween parties or school events!
Ingredients
Scale
- 6snack-size Rice Krispie treats
- 3 cupswhite chocolate chips
- Black edible piping gel or icing
- Optional: Red food coloring
Instructions
- Unwrap the Rice Krispie treats and set aside.
- Place white chocolate chips in amicrowave-safe bowl and heat on half power for 2 minutes. Stir and continue microwaving in 20-second intervals, stirring each time, until melted and smooth.
- Dip each Rice Krispie treat into the melted white chocolate, covering the front and sides. Place the uncovered side down on a foil-lined baking sheet.
- Let the treats cool in the fridge or freezer for 2-3 minutes.
- Transfer the remaining melted chocolate into a small zip-lock bag, snip off the corner, and drizzle it over the treats to create a mummy-wrapped look. Chill for another 1-2 minutes.
- Add two dots of black piping gel or icing to create the eyes. For a spooky touch, add red food coloring before piping the eyes.
- Serve or store in an airtight container for up to a week.
Notes
These treats can be stored at room temperature in an airtight container for up to 1 week.
Get creative by using candy eyes or colored chocolate melts to give your mummies a fun twist.
Perfect for Halloween parties or school events!
Nutrition
- Calories: 489 kcal
- Sugar: 53g
- Fat: 29g
- Carbohydrates: 54g
- Protein: 5g