Creamy Roasted Autumn Vegetable Pot Pie Recipe

Experience the ultimate roasted autumn vegetable pot pie recipe with a Chef’s Secret roasting trick for an extra creamy, flavorful filling. Packed with butternut squash, carrots, and Brussels sprouts in a velvety sauce under a flaky crust. Perfect for cozy fall dinners, foolproof for all skill levels. Prep 20 min, bake 45 min.