Roasted Beet & Goat Cheese Tapas with Honey Pomegranate Glaze
These elegant tapas combine the earthy sweetness of roasted beets with creamy goat cheese and a tangy honey pomegranate glaze, perfect for entertaining or a light appetizer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Method: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound medium beets, trimmed and scrubbed
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- 2 tablespoons pomegranate molasses
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wrap beets in foil and roast until tender, about 45-60 minutes. Cool, peel, and cut into bite-sized pieces.
- In a small bowl, whisk together honey, pomegranate molasses, and balsamic vinegar for the glaze.
- Arrange roasted beet pieces on a platter, top with crumbled goat cheese.
- Drizzle with the honey pomegranate glaze, season with salt and pepper.
- Garnish with thyme leaves if desired. Serve as tapas.
Notes
For even roasting, choose beets of similar size. The glaze can be made ahead and stored in the fridge.
Nutrition
- Calories: 150 kcal
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 5g
Find it online: https://www.delicetreats.com/roasted-beet-goat-cheese-tapas/