Roasted Carrot & Honey Ricotta Toasts
Sweet roasted carrots topped with honey ricotta on toasted bread, perfect for breakfast or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and sliced lengthwise
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 tablespoons honey
- 8 slices bread, toasted
- Fresh thyme for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes until tender.
- Mix ricotta with honey.
- Spread ricotta on toasted bread and top with roasted carrots.
- Garnish with thyme and serve.
Notes
Use fresh, in-season carrots for best flavor. Drizzle extra honey if desired.
Nutrition
- Calories: 320
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g