Roasted Parmesan Squash Slices
Crispy, cheesy squash slices baked to golden perfection with Parmesan, salt, and pepper.
Ingredients
Scale
- 2 medium yellow squash or zucchini, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 35 grams grated Parmesan cheese
Instructions
- Set oven temperature to 220°C.
- Line a baking tray with parchment paper.
- Place thinly sliced squash in a single, even layer on the prepared tray.
- Sprinkle salt and black pepper evenly over the slices.
- Distribute grated Parmesan cheese uniformly across the seasoned squash.
- Bake for 15 minutes or until the squash is tender and the cheese is golden and crisp.
- Present warm as a savoury vegetable accompaniment.
Notes
Cutting the squash to a uniform thinness ensures even roasting and a crisp-cheesy finish.
Nutrition
- Calories: 85
- Fat: 5.5 g
- Carbohydrates: 4 g
- Protein: 5 g
Find it online: https://www.delicetreats.com/roasted-parmesan-squash-slices/