Roasted Tomato Basil Soup: A Comforting Classic with Rich Flavor

Difficulty

Easy

Prep Time

15 mins

Cook Time

45 mins

Total Time

60 mins

Servings

This roasted tomato basil soup delivers deep, caramelized flavors with minimal effort. Roasting the tomatoes intensifies their natural sweetness while the fresh basil adds a bright herbal note. Furthermore, the velvety texture makes it perfect for pairing with crusty bread or grilled cheese sandwiches.

Unlike canned versions, this homemade roasted tomato basil soup lets you control the ingredients for a healthier meal. Additionally, the recipe works year-round using either fresh summer tomatoes or quality canned varieties in winter. The rich red color and aromatic steam rising from the bowl make it as visually appealing as it is delicious.

Quick Recipe Highlights

Flavor Profile: Sweet roasted tomatoes balance with earthy garlic and peppery basil
Texture: Smooth and creamy without heavy cream when blended properly
Aroma: Fragrant basil and caramelized tomatoes fill your kitchen
Visual Appeal: Vibrant red-orange hue with flecks of green basil
Skill Level Needed: Beginner-friendly with simple techniques
Special Equipment: Blender or immersion blender recommended

Why You’ll Love This Roasted Tomato Basil Soup

First, roasting tomatoes develops complex flavors that simmering cannot achieve. The natural sugars caramelize while the acidity mellows, creating depth in every spoonful. Moreover, this method requires less hands-on time than traditional stovetop preparations.

Second, this roasted tomato basil soup adapts easily to dietary needs. For instance, you can make it dairy-free by omitting the optional cream. Similarly, gluten-free diners can enjoy it without modifications since the recipe contains no thickeners.

Nutritionally, this soup packs vitamins A and C from the tomatoes along with antioxidants from fresh basil. Importantly, roasting preserves more nutrients than prolonged boiling. The fiber content also helps keep you full without excessive calories.

Entertaining becomes effortless with this crowd-pleasing soup. Notably, you can prepare it ahead and reheat when guests arrive. Serve it in pretty bowls with garnishes for restaurant-quality presentation at home.

Finally, this roasted tomato basil soup costs significantly less than store-bought premium versions. Seasonal tomatoes make it especially economical in summer, while canned tomatoes work well year-round. The ingredients list stays simple and accessible for any home cook.

Essential Ingredients for Roasted Tomato Basil Soup

Ripe tomatoes form the foundation of this recipe. Ideally, choose plum or Roma varieties for their meaty texture and concentrated flavor. However, any fresh tomatoes will work when roasted properly. Off-season, high-quality canned whole tomatoes make an excellent substitute.

Fresh basil leaves provide the signature herbal note. Importantly, add most basil at the end to preserve its bright flavor. Additionally, reserve a few leaves for garnish to enhance visual appeal. For best results, avoid dried basil which lacks the fresh herb’s complexity.

Garlic and onions build the aromatic base. Roasting mellows their pungency while adding sweetness. Furthermore, olive oil helps caramelize these ingredients while contributing healthy fats. Use a good quality extra virgin variety for the best flavor.

Step-by-Step Instructions

Begin by preheating your oven to 400°F. Meanwhile, quarter the tomatoes and arrange them on a baking sheet with garlic cloves and onion wedges. Drizzle with olive oil and season generously with salt and pepper.

Roast the vegetables for 30-35 minutes until they develop deep color and softened texture. Stir occasionally for even cooking. The tomatoes should collapse slightly and the edges will darken.

Transfer the roasted vegetables to a blender or pot if using an immersion blender. Add vegetable stock and pulse until smooth. For a silkier texture, strain through a fine mesh sieve.

Return the soup to the pot and simmer for 10 minutes to meld flavors. Stir in chopped basil just before serving. Optionally, swirl in a tablespoon of cream per bowl for extra richness.

Common Mistakes to Avoid

Underseasoning the vegetables before roasting – salt helps draw out flavors
Overcrowding the baking sheet which prevents proper caramelization
Blending while too hot which can cause splattering accidents
Overcooking the basil which turns it brown and bitter
Skipping the straining step if you prefer ultra-smooth texture

Perfect Pairings for Roasted Tomato Basil Soup

Crusty bread makes the classic accompaniment for dunking. Alternatively, grilled cheese sandwiches turn this soup into a hearty meal. For wine pairings, choose a medium-bodied red like Chianti or a crisp white such as Sauvignon Blanc.

For non-alcoholic options, try sparkling water with lemon or herbal iced tea. Temperature matters too – serve the soup piping hot to maximize aroma. Consider small portions in cups for appetizer servings.

Storage and Reheating Tips

Refrigerate leftover roasted tomato basil soup for up to 4 days in airtight containers. Interestingly, flavors often improve after a day as they meld. For longer storage, freeze portions for 2-3 months.

When reheating, stir frequently over medium heat to prevent sticking. If the soup thickens, whisk in small amounts of water or stock. Always taste and adjust seasoning before serving as flavors can mute during storage.

Frequently Asked Questions

Can I use canned tomatoes? Yes, drain whole canned tomatoes and roast as directed. The flavor differs slightly but still makes excellent soup.

How do I make it creamier? Blend in cooked potatoes or white beans for body without dairy. Alternatively, stir in coconut milk for vegan richness.

Can I prepare this ahead? Absolutely. Complete through blending, then refrigerate. Reheat and add fresh basil when ready to serve.