Rosemary Cheddar Cottage Cheese Bagels
Fluffy and cheesy bagels made with rosemary, cheddar, and cottage cheese for a protein-packed twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 bagels 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg for egg wash
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- Add cottage cheese, cheddar cheese, and rosemary; stir until combined.
- Knead the dough on a floured surface for 5 minutes.
- Shape into bagel forms and place on a baking sheet.
- Brush with egg wash and bake at 375°F for 20-25 minutes until golden.
Notes
These bagels are best served warm and can be stored in an airtight container for up to 3 days.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g
Find it online: https://www.delicetreats.com/rosemary-cheddar-cottage-bagels/