Cozy Golden Chicken Noodle Soup with Saffron and Lemon Zest
A soothing and aromatic chicken noodle soup infused with the exotic notes of saffron and the bright tang of lemon zest, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon saffron threads
- Zest of 1 lemon
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cubed
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened, about 5 minutes.
- Stir in saffron threads and lemon zest, cook for 1 minute to release aromas.
- Pour in chicken broth and bring to a boil. Add chicken cubes, reduce heat, and simmer for 10 minutes.
- Stir in carrots, celery, and egg noodles. Cook until noodles are tender and vegetables are soft, about 8-10 minutes.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
Adjust saffron amount for desired color intensity. Add more lemon zest if you prefer a stronger citrus flavor.
Nutrition
- Calories: 320
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 24g
Find it online: https://www.delicetreats.com/saffron-lemon-chicken-noodle-soup/