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Sausage and Pepperoni Pizza Casserole

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• Make It Your Own: Feel free to mix things up! Add mushrooms, olives, or even a handful of spinach for an extra boost of veggies. • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This casserole also freezes well—just make sure it’s cooled completely before wrapping it tightly in foil and storing it in the freezer for up to 3 months. • Reheating Tip: To reheat, pop it back in theovenat 350°F (175°C) for about 20 minutes or until heated through.

Ingredients

  • • 1 lb (450g) Italian sausage, casing removed

Instructions

  1. Prepare the Pasta: Cook the pasta according to package directions until just al dente. Drain and set aside.
  2. Cook the Sausage and Veggies: In alarge skillet, cook the Italian sausage over medium heat until browned, breaking it up with aspoonas it cooks. Add the diced onion, garlic, red and green bell peppers, and cook until softened, about 5 minutes.
  3. Add the Sauce Ingredients: Pour in the marinara sauce and crushed tomatoes. Stir in the oregano, basil, red pepper flakes (if using), and season with salt and pepper. Let it simmer for about 10 minutes to allow all the flavors to meld together.
  4. Assemble the Casserole: Preheat yourovento 375°F (190°C). In a large mixing bowl, combine the cooked pasta with the sausage and sauce mixture. Toss until the pasta is well coated. Pour half of this mixture into a greased 9×13-inch baking dish. Layer with half of the pepperoni slices and sprinkle with 1 cup of mozzarella cheese. Repeat with the remaining pasta mixture, pepperoni, and cheese.
  5. Bake to Perfection: Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley and enjoy!

Notes

• Make It Your Own: Feel free to mix things up! Add mushrooms, olives, or even a handful of spinach for an extra boost of veggies.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This casserole also freezes well—just make sure it’s cooled completely before wrapping it tightly in foil and storing it in the freezer for up to 3 months.
• Reheating Tip: To reheat, pop it back in theovenat 350°F (175°C) for about 20 minutes or until heated through.

Nutrition

Find it online: https://www.delicetreats.com/sausage-and-pepperoni-pizza-casserole/