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Sausage Muffins Recipe

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With only 4 ingredients, this Sausage Muffins Recipe is quick to make in under 30 minutes. These muffins are the perfect on-the-go breakfast to re-heat during the busy school and work week.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 4 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 cup Bisquick

Instructions

  1. Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
  2. In a skillet on medium-high heat, crumble and cook sausage until no longer pink. Drain off excess fat, and slightly cool.
  3. In a large bowl, lightly beat the eggs. Mix in the shredded cheese, Bisquick and cooled sausage.Â
  4. Fill the muffin pan evenly with the mixture. Bake for 18-20 minutes, or until golden brown on top.

Find it online: https://www.delicetreats.com/sausage-cheddar-muffins/