Sausage Cheese Dip – Best Easy Dinner Idea
Welcome, food lovers! Are you ready to wow your guests with a show-stopping appetizer? ThisSausage Cheese Dipis a creamy, cheesy, and savory sensation that’s perfect for parties, game days, or any gathering. Packed with flavorful Italian sausage, gooey cheeses, and just the right amount of spice, this recipe will have everyone coming back for more. Whether you’re a fan of quick dips or love experimenting withcheese dip recipes, this one’s a keeper!
Ingredients
Scale
- 12 ouncesItalian sausage: Opt for mild or spicy, depending on your preference.
- ½ cuponion (diced): Adds a sweet and savory base.
- 8 ouncesprocessed cheese block (such as Velveeta): Melts smoothly for a creamy texture.
- 4 ouncescream cheese: Adds tanginess and richness.
- ½ cupmilk: Ensures a silky, dippable consistency.
- 1 teaspoondry mustard powder: Enhances the cheesy flavor.
- 1 teaspoonWorcestershire sauce: Adds a hint of umami.
- 1 cupsharp cheddar cheese: For bold, cheesy goodness.
- For a gluten-free version, ensure the Worcestershire sauce is gluten-free.
- Use plant-based sausage and dairy-free cheeses for a vegan alternative.
- Swap diced bell peppers for onions for a milder flavor.
Instructions
- Heat a large skillet over medium heat. Add the Italian sausage and diced onion. Cook until the sausage is browned and no pink remains. Drain any excess fat to prevent the dip from becoming greasy.
- Lower the heat and add the processed cheese and cream cheese to the skillet. Stir continuously until the cheeses are completely melted and smooth.
- Pro Tip:Cut the cheeses into small cubes for quicker melting.
- Whisk in the dry mustard powder, milk, and Worcestershire sauce. This step ensures the dip has a creamy, well-balanced flavor. Cook over medium heat, stirring occasionally, until the mixture is hot and bubbly.
- Gradually stir in the sharp cheddar cheese until fully melted. Taste and adjust seasoning with salt or additional spices if needed.
- Transfer the dip to a serving bowl or a slow cooker to keep warm. Serve with tortilla chips, crostini, or even fresh veggie sticks.
Notes
Prep Ahead:Dice onions and pre-cook sausage in advance to save time.
Spice It Up:Add diced jalapeños or a pinch of cayenne pepper for an extra kick.
Texture Tip:If the dip is too thick, add a splash of milk to loosen it.