Sausage Cream Cheese Crescent Rolls Recipe
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Sausage Cream Cheese Crescent Rolls Recipe
Are you looking for a crowd-pleasing appetizer or a delightful breakfast treat that’s both easy to make and incredibly delicious? These Sausage Cream Cheese Crescent Rolls are the answer, combining a symphony of textures and flavors in every bite!
The Ultimate Sausage Cream Cheese Crescent Rolls
When it comes to appetizers and snack time, convenience and irresistible flavor are key. Studies show that appetizers featuring cheese and savory meats are among the most popular choices for parties and gatherings. But what if you could elevate those beloved flavors into something even more magical and easy to handle? Enter the Sausage Cream Cheese Crescent Rolls! This recipe is a game-changer, transforming simple, readily available ingredients into golden, flaky pockets of pure joy. Imagine the satisfying crunch of buttery crescent dough giving way to a warm, creamy filling studded with savory sausage. It’s the perfect balance of richness and zest, making it an instant hit for breakfast, brunch, game days, or any occasion where a delicious bite is needed. Get ready to impress your guests (and yourself!) with this surprisingly simple yet utterly decadent treat.
The Star Ingredients
The magic of these rolls lies in their simplicity and the quality of the ingredients. Here’s what you’ll need:
- 1 pound breakfast sausage, cooked and crumbled (pork, turkey, or a blend all work beautifully for that savory, slightly spicy foundation).
- 8 ounces cream cheese, softened (full-fat is best for maximum creaminess and richness, but light can be used if preferred).
- 1/4 cup finely chopped onion (optional, but adds a lovely pungent depth; sweet white or yellow onion recommended).
- 1/4 cup shredded cheddar cheese (or your favorite cheese like Monterey Jack or a Colby blend, for that gooey, melty factor).
- 1 teaspoon Worcestershire sauce (adds a complex umami depth that elevates the savory notes).
- 1/2 teaspoon garlic powder (for an aromatic boost).
- Salt and freshly ground black pepper to taste (adjust based on the saltiness of your sausage).
- 2 (8-ounce) cans refrigerated crescent rolls (the flaky layers are crucial for that delightful texture; use regular or sweetened condensed milk versions for variations).
- 1 egg, beaten with 1 tablespoon water (for an egg wash, giving that beautiful golden sheen).
- Sesame seeds or poppy seeds (for garnish and added texture, optional).
Timing is Everything
Compared to many appetizer recipes that can take an hour or more, these Sausage Cream Cheese Crescent Rolls are incredibly quick to prepare and bake, making them perfect for last-minute gatherings or a spontaneous craving. The active prep time is minimal, especially if your sausage is already cooked.
Crafting Your Delicious Rolls
Step 1: Prep the Sausage
Begin by ensuring your breakfast sausage is fully cooked and nicely crumbled. You can do this by browning it in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease thoroughly. This step is crucial for preventing greasy rolls and for achieving the right texture. If you’re using pre-cooked sausage, simply crumble it into bite-sized pieces.
Step 2: Combine Cream Cheese and Seasonings
In a medium bowl, combine the softened cream cheese, cooked and crumbled sausage, chopped onion (if using), shredded cheddar cheese, Worcestershire sauce, and garlic powder. Season generously with salt and freshly ground black pepper. Mix everything together until it’s well combined and forms a creamy, cohesive filling. Taste and adjust seasonings as needed – remember, the sausage and cheese will already contribute saltiness.
Step 3: Assemble the Rolls
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Unroll the cans of crescent dough onto a lightly floured surface. Do *not* separate the perforations between the triangles. You want to keep them as whole rectangles. If your dough sheets have perforations, gently press them together to seal them into a solid sheet. Spread about half to one tablespoon of the sausage and cream cheese mixture evenly over each dough rectangle, leaving a small border around the edges. Then, carefully re-roll each rectangle, starting from the short end, tucking in the filling as you go. Pinch the seams to seal them shut tightly to prevent the filling from escaping during baking.
Step 4: Bake to Golden Perfection
Place the assembled rolls seam-side down on the prepared baking sheet, spacing them a couple of inches apart. Brush the tops of the rolls with the egg wash. This will give them a beautiful golden-brown, glossy finish. If desired, sprinkle with sesame seeds or poppy seeds for extra flavor and visual appeal. Bake for 15-20 minutes, or until the rolls are puffed up, golden brown, and the filling is hot and bubbly. Keep an eye on them to prevent burning.
Nutritional Highlights
While exact nutritional values can vary based on specific ingredients used (e.g., type of sausage, fat content of cream cheese), a serving of these Sausage Cream Cheese Crescent Rolls typically offers:
- Calories: Approximately 200-250 per roll
- Protein: Around 8-10 grams
- Fat: Approximately 15-20 grams (with a good portion being from saturated fat)
- Carbohydrates: Around 10-15 grams
Note: These are estimates. For precise information, it’s recommended to calculate based on your specific ingredients.
Healthier Twists (Flavor Preserved!)
Want to make these a bit lighter without sacrificing taste? Try these swaps:
- Leaner Sausage: Opt for turkey or chicken breakfast sausage, which are typically lower in fat.
- Reduced-Fat Cream Cheese: Use a reduced-fat cream cheese. It will still be creamy, though slightly less rich.
- Whole Wheat Crescent Rolls: If available, whole wheat crescent rolls can add a bit more fiber.
- Veggies Galore: Finely minced bell peppers, mushrooms, or spinach can be added along with the sausage and cream cheese for extra nutrients and flavor. Ensure they are sautéed first to remove excess moisture.
Serving Suggestions
These rolls are incredibly versatile! Serve them:
- As an appetizer with a side of marinara sauce or a spicy aioli for dipping.
- As a hearty breakfast alongside scrambled eggs or a fresh fruit salad.
- As a game-day snack that’s easy to grab and eat.
- For brunch where they’ll be a guaranteed hit.
Common Mistakes to Avoid
- Not sealing the dough: Ensure you pinch the seams tightly to prevent the delicious filling from leaking out.
- Overfilling the rolls: Too much filling can make it hard to seal the dough and can lead to leaks.
- Not draining the sausage well: Excess grease can make the rolls soggy.
- Using cold cream cheese: Softened cream cheese is essential for a smooth, easily spreadable filling.
Storing Your Delicious Creations
Store any leftover Sausage Cream Cheese Crescent Rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or a regular oven at 350°F (175°C) for a few minutes until warmed through. For best results, enjoy them fresh!
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! You can assemble the rolls and refrigerate them, unbaked, for up to 24 hours. Bake them as directed, perhaps adding a few extra minutes to the cook time since they will be going into the oven cold from the fridge.
Can I use different kinds of sausage?
Absolutely! Italian sausage (mild or hot), chorizo, or even kielbasa can be used. Just be sure to cook and crumble them appropriately and adjust seasonings if they are very salty.
Can I freeze these?
You can freeze the unbaked assembled rolls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding about 5-10 minutes to the baking time.
What if I don’t have crescent roll dough?
You can use other types of refrigerated doughs, such as pizza dough or biscuit dough sheets, but the texture will be different. You might need to adjust baking times accordingly.
These Sausage Cream Cheese Crescent Rolls are more than just a recipe; they are an experience! They embody comfort, flavor, and the joy of sharing a delicious homemade treat. Give them a try and let us know what you think in the comments below! Your kitchen will thank you for it.
Rotel Sausage and Cream Cheese Crescents
These buttery crescent rolls are stuffed with a creamy, spicy mixture of beef sausage, cream cheese, and Rotel tomatoes with green chilies. Perfect for parties, snacks, or appetizers, they’re irresistibly delicious and easy to make!
Ingredients
- 1pound beef sausage, cooked and crumbled1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
- 1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
- 1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
- 2(8-ounce) cans of refrigerated crescent rolls
Instructions
- 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).
- 2️⃣Prepare the Filling:In a large bowl, combine the cooked and crumbled beef sausage, softened cream cheese, and well-drained Rotel tomatoes. Mix until fully combined.3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
- 3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
- 4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.
- 5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
- 6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
Notes
Customizations:Add shredded cheese, such as cheddar or pepper jack, to the filling for an extra cheesy kick.Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
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