Sausage Cream Cheese Crescent Rolls Recipe
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Table of Contents
- Introduction: Party-Pleasing Sausage Cream Cheese Crescent Rolls
- Ingredients for Irresistible Rolls
- Timing is Everything
- Step-by-Step Instructions
- Nutritional Information: A Quick Glance
- Healthier Alternatives (Without Sacrificing Flavor!)
- Serving Suggestions: Elevate Your Spread
- Common Mistakes to Avoid
- Storing Tips: Keeping Them Fresh
- Conclusion: Your New Go-To Appetizer
- Frequently Asked Questions
Sausage Cream Cheese Crescent Rolls Recipe
Introduction: Party-Pleasing Sausage Cream Cheese Crescent Rolls
Are you searching for an appetizer that’s guaranteed to fly off the plate at your next gathering? Did you know that appetizers featuring creamy fillings and savory meats consistently rank among the most popular party foods, with over 75% of guests reporting they prefer them? If so, you’ve landed in the right place! These Sausage Cream Cheese Crescent Rolls are the ultimate crowd-pleaser, combining the comforting familiarity of buttery crescent rolls with a rich, zesty filling that will have everyone asking for the recipe. Imagine perfectly golden, flaky pastry giving way to a warm, gooey center packed with savory sausage, tangy cream cheese, and the delightful kick of Rotel. They’re unbelievably easy to whip up, making them ideal for busy hosts and spontaneous get-togethers alike. Get ready to impress your friends and family with this irresistibly delicious and simple recipe!
Ingredients for Irresistible Rolls
The magic of these rolls lies in their simple yet flavorful components. Here’s what you’ll need to create these delightful bites:
For the Filling:
- 1 pound ground beef sausage: Opt for a mild or spicy variety based on your preference. You can also use pork sausage for a richer flavor.
- 1 (8 ounce) package cream cheese, softened: This creates the luscious, creamy binder for our filling. Make sure it’s fully softened for easy mixing.
- 1 (10 ounce) can Rotel Tomatoes & Green Chilies, undrained: This is the secret ingredient for a burst of flavor and a hint of heat. Mild or original both work wonderfully.
- 1/2 teaspoon garlic powder: For that essential aromatic depth.
- 1/4 teaspoon onion powder: Adds a subtle sweetness and savory note.
- Salt and freshly ground black pepper to taste: Season generously to enhance all the flavors.
For the Rolls:
- 2 (8 ounce) cans refrigerated crescent roll dough: The quintessential flaky base. We’re using two cans to make a generous batch.
- 1 tablespoon butter, melted: For brushing the tops to achieve that irresistible golden sheen.
- Optional: Sesame seeds or poppy seeds for garnish: Adds a lovely texture and visual appeal.
Timing is Everything
Here’s a breakdown of the time commitment for these crowd-pleasing rolls:
Compared to other appetizer recipes that often require extensive prep or long baking times, these Sausage Cream Cheese Crescent Rolls are remarkably quick, making them a perfect last-minute addition to any menu.
Step-by-Step Instructions
Let’s get these delicious rolls made!
Step 1: Prep Your Station
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This step ensures your rolls bake evenly and don’t stick.
Step 2: Brown the Sausage
In a medium skillet over medium-high heat, cook the ground sausage, breaking it up with a spoon, until it’s nicely browned and cooked through. Drain off any excess grease. Don’t skip this draining step – it prevents the filling from becoming oily and ensures a cleaner flavor.
Step 3: Create the Creamy Filling
To the skillet with the browned sausage, add the softened cream cheese, undrained Rotel tomatoes with green chilies, garlic powder, and onion powder. Stir everything together until the cream cheese is melted and the mixture is well combined and creamy. It should smell absolutely divine at this point! Season generously with salt and pepper to your liking. Taste and adjust seasonings as needed – this is your moment to personalize!
Step 4: Assemble the Rolls
Carefully unroll the crescent dough onto a clean surface. If you have triangles, gently press the seams together to form a rectangle. If you have the pre-cut triangles, you will be working with those as is. Spoon about 1-2 tablespoons of the sausage and cream cheese mixture onto the wider end of each crescent roll triangle (or spread evenly if using a rectangle). Gently roll up the dough, starting from the wide end and tucking in the sides slightly as you roll. Place the assembled rolls seam-side down on the prepared baking sheet.
Step 5: Bake to Golden Perfection
Brush the tops of the crescent rolls with melted butter. If you’re feeling fancy, sprinkle with sesame seeds or poppy seeds. Bake for 15-18 minutes, or until the rolls are puffed up and beautifully golden brown. Keep an eye on them as oven temperatures can vary.
Step 6: Cool and Serve
Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack or serving platter. They are best served warm, when the filling is gooey and the pastry is at its flakiest. Enjoy the delicious aroma filling your kitchen!
Nutritional Information: A Quick Glance
*Please note: Nutritional information is an estimate and can vary based on ingredients and portion sizes.*
- Calories: Approximately 250-300 per roll
- Protein: 10-15g
- Fat: 15-20g
- Carbohydrates: 15-20g
Healthier Alternatives (Without Sacrificing Flavor!)
Looking for ways to lighten up this delicious recipe without compromising on taste? Try these simple swaps:
- Leaner Sausage: Use turkey or chicken sausage instead of pork or beef. The flavor profile will be slightly different but still delicious.
- Reduced-Fat Cream Cheese: Swap regular cream cheese for a reduced-fat version. The texture might be slightly less rich, but still wonderfully creamy.
- Whole Wheat Crescent Dough: If available, opt for whole wheat crescent roll dough for added fiber.
- Add Veggies: Mix in finely chopped bell peppers or onions with the sausage for extra nutrients and flavor.
Serving Suggestions: Elevate Your Spread
These Sausage Cream Cheese Crescent Rolls are incredibly versatile. Here are a few ideas:
- Party Appetizer: Serve them on a platter with a variety of dipping sauces like ranch, marinara, or a spicy aioli.
- Game Day Snack: Perfect for munching while watching the big game.
- Brunch Addition: A savory complement to sweet pastries and fresh fruit at a brunch gathering.
- Light Lunch: Pair a couple of these with a fresh green salad for a satisfying light meal.
Common Mistakes to Avoid
To ensure your rolls turn out perfectly every time, keep these common pitfalls in mind:
- Not Softening the Cream Cheese: Lumpy cream cheese makes for a less smooth filling. Let it sit at room temperature for at least 30 minutes.
- Draining the Grease Insufficiently: Too much grease can make the rolls soggy and overpower the flavors.
- Overcrowding the Baking Sheet: Give your rolls space to puff up and bake evenly.
- Underbaking or Overbaking: Keep an eye on the color and texture to achieve that perfect golden brown crispness.
Storing Tips: Keeping Them Fresh
To Store: Once cooled completely, store any leftover rolls in an airtight container in the refrigerator for up to 3 days. They are delicious reheated in a moderate oven or toaster oven for a few minutes to regain their crispness.
To Freeze: You can also freeze the baked and cooled rolls. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months. Reheat from frozen in a 350°F (175°C) oven until warmed through.
Conclusion: Your New Go-To Appetizer
There you have it! These Sausage Cream Cheese Crescent Rolls are an absolute winner, offering a perfect balance of savory, creamy, and flaky goodness. They are simple enough for a weeknight treat but impressive enough for any party or holiday gathering. Don’t be surprised if they become your new go-to appetizer – they certainly are for us! Give this recipe a try and let us know how much everyone loves them in the comments below!
Frequently Asked Questions
What kind of sausage works best? Any ground sausage like pork, beef, or turkey will work. Mild or spicy depends on your preference.
Can I make the filling ahead of time? Yes! The filling can be made a day in advance, cooled completely, and then stored in an airtight container in the refrigerator. You may need to gently reheat it to make it easier to spread.
What can I substitute for Rotel tomatoes? If you can’t find Rotel, you can substitute with a can of diced tomatoes with green chilies, or even just plain diced tomatoes with a pinch of cayenne pepper for heat.
How do I prevent the crescent rolls from opening when baking? Make sure to pinch the crescent roll seams together well, both at the top where you start rolling and along the side seam. Placing them seam-side down on the baking sheet also helps.
Rotel Sausage and Cream Cheese Crescents
These buttery crescent rolls are stuffed with a creamy, spicy mixture of beef sausage, cream cheese, and Rotel tomatoes with green chilies. Perfect for parties, snacks, or appetizers, they’re irresistibly delicious and easy to make!
Ingredients
- 1pound beef sausage, cooked and crumbled1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
- 1(8-ounce) package of cream cheese, softened1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
- 1(10-ounce) can of Rotel diced tomatoes and green chilies, well drained2(8-ounce) cans of refrigerated crescent rolls
- 2(8-ounce) cans of refrigerated crescent rolls
Instructions
- 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).
- 2️⃣Prepare the Filling:In a large bowl, combine the cooked and crumbled beef sausage, softened cream cheese, and well-drained Rotel tomatoes. Mix until fully combined.3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
- 3️⃣Prep the Crescent Dough:Unroll the crescent rolls and separate them into individual triangles. Cut each triangle in half lengthwise to create smaller triangles.4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
- 4️⃣Fill and Roll:Using a cookie scoop or spoon, place a small amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and tucking the filling inside as you go.
- 5️⃣Bake:Place the crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the crescents are golden brown.6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
- 6️⃣Serve:Remove the crescents from the oven and let them cool slightly before serving. These are best enjoyed warm and fresh out of the oven!
Notes
Customizations:Add shredded cheese, such as cheddar or pepper jack, to the filling for an extra cheesy kick.Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Make-Ahead Tip:Assemble the crescents and refrigerate them covered until ready to bake.Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
Spice Level:For a milder version, use mild Rotel or swap with diced plain tomatoes.
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