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Sausage and Mushroom Puff Pastry Pot Pies 🥧 | Comfort in Every Bite

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These cozy Sausage and Mushroom Puff Pastry Pot Pies are a comforting dish featuring savory sausage, earthy mushrooms, and flaky puff pastry, perfect for a hearty meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb Italian sausage, casings removed
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
  3. Add mushrooms, onion, and garlic. Cook until vegetables are softened.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add broth and milk, stirring constantly until thickened.
  6. Add thyme, salt, and pepper. Remove from heat.
  7. Cut puff pastry into circles or squares large enough to fit over ramekins.
  8. Fill ramekins with sausage mixture, top with pastry, crimp edges, and brush with egg wash.
  9. Bake for 20-25 minutes until golden and bubbly.
  10. Serve hot.

Notes

Can be prepared ahead and refrigerated before baking. Experiment with different sausages for variety.

Nutrition

Find it online: https://www.delicetreats.com/sausage-mushroom-puff-pastry-pot-pies/