Savory Beef and Rice Casserole – Easy Family Dinner Recipe
Welcome, food enthusiasts! Today, we’re diving into a recipe that combines comfort, flavor, and ease—Savory Beef and Rice Casserole. If you’re searching for a hearty, satisfying dinner idea, you’ve found it! This delightful dish is perfect for family dinners or meal prep, so get ready to experience a classic comfort food that’s sure to please.
Ingredients
- Optional substitutions:
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat to ensure a leaner casserole base.
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 3-5 minutes until the vegetables are softened and fragrant.
- Stir in the diced tomatoes, tomato sauce, beef broth, rice, paprika, oregano, salt, and black pepper. Bring this mixture to a simmer while stirring occasionally.
- Pour the mixture into a greased casserole dish and cover tightly with aluminum foil.
- Bake in a preheated oven at375°F (190°C)for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the foil and sprinkle shredded cheddar cheese on top. Bake for another 5 minutes or until the cheese melts and becomes bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color.
Notes
Use fresh ingredients to enhance the dish’s flavor.
Customize the spice level by adjusting paprika or adding chili flakes.
Check the rice at 25 minutes to avoid overcooking.