🧀🥕 Savory Cottage Cheese Veggie Muffins – Soft, Colorful & Protein-Filled!
These savory cottage cheese veggie muffins are a delicious and nutritious way to sneak in more vegetables. Packed with protein from cottage cheese and colorful veggies like carrots and spinach, they make a perfect breakfast or snack.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 muffins 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup grated carrots
- 1/2 cup chopped spinach
- 1/2 cup whole wheat flour
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix cottage cheese, eggs, salt, and pepper until smooth.
- Fold in grated carrots, chopped spinach, cheddar cheese, and baking powder.
- Scoop the mixture into the muffin tin.
- Bake for 20-25 minutes until golden brown and set.
- Let cool before serving.
Notes
These muffins can be stored in the fridge for up to 3 days. Reheat in the microwave for 30 seconds.
Nutrition
- Calories: 120 kcal
- Sugar: 2g
- Fat: 6g
- Carbohydrates: 10g
- Protein: 8g