Print

Savory Freezer-Friendly Protein Biscuits

Freezer-friendly, prep-ahead savory protein biscuits that are loaded with spinach, turkey bacon, and cheese! A perfect make-ahead breakfast or snack!

Ingredients

Scale
  • 1 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/4 tsp sea salt
  • 2 scoops Vanilla protein powder (about 45g)
  • 1/4 cup butter, softened (or ghee)
  • 2 eggs
  • 1/4 cup almond milk (simple or unsweetened)
  • 1 cup grated cheddar cheese
  • 1/4 cup turkey bacon pieces
  • 1/4 cup fresh spinach, finely chopped

Instructions

  1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  2. Step 2: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, sea salt, and protein powder. Whisk together.
  3. Step 3: Add the softened butter, eggs, and almond milk to the dry mixture. Stir with a spatula until a batter forms.
  4. Step 4: Fold in the grated cheese, turkey bacon pieces, and chopped spinach. Mix until everything is evenly incorporated. If the batter seems too sticky, add a touch more almond flour. If it’s too dry, add a splash more milk.
  5. Step 5: Scoop the batter onto the prepared baking sheet using a cookie scoop, about 2 tablespoons per biscuit. You should get about 12 biscuits.
  6. Step 6: Bake for 15-20 minutes or until the biscuits are lightly golden on top and firm to the touch.
  7. Step 7: Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat in the toaster or microwave with a damp paper towel to keep them soft.

Notes

These biscuits are freezer-friendly, so you can make a big batch and freeze half! They reheat well in the toaster. If you don’t have turkey bacon, regular bacon or ham works too. Feel free to swap the protein powder for chocolate if you want a sweeter version.

Nutrition