Take your snack game up a notch with these Savory French Onion Sausage Rolls! Juicy sausage is wrapped in flaky pastry and combined with caramelized onions for a rich, flavorful bite. Perfect as an appetizer, party snack, or cozy comfort food. Easy to make, crowd-pleasing, and absolutely delicious!

Print

Savory French Onion Sausage Rolls Golden, Flaky & Full of Flavor

Print Recipe

Author: Chef Sally

Ingredients

Scale

1 lb (450g) pork mince (ground pork)
1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
1 tbsp tomato ketchup
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Freshly cracked black pepper, to taste

Instructions

Preheat Oven: Set oven to 200°C (392°F). Line a baking tray with parchment paper.
Prepare Filling: In a large bowl, combine pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and cracked black pepper. Mix until evenly incorporated.
Assemble Rolls: Roll out puff pastry sheets and cut in half lengthwise. Place a portion of filling along one edge of each sheet. Roll the pastry over the filling and seal the edges using water or egg wash.
Apply Egg Wash: Beat the egg with milk. Brush over the tops of the rolls for a golden, glossy finish.
Bake: Place rolls on the prepared tray and bake 2025 minutes, or until golden brown and cooked through.
Cool & Serve: Allow rolls to rest for a few minutes before slicing. Serve warm with dips, sides, or enjoy as-is.

Notes

Storage: Keep in an airtight container in the fridge for up to 3 days.
Freezing: Freeze unbaked rolls on a tray, then transfer to a freezer bag; bake from frozen.
Reheating: Oven reheat preserves crispness; microwave may soften pastry.
Variations: Add cheese, fresh herbs, or chili flakes for custom flavors.
Vegetarian Option: Use mushrooms, lentils, and cheese in place of meat.