Creamy Pumpkin Risotto
Creamy pumpkin risotto is a delicious rice dish consisting of pumpkin, rice, butter, parmesan cheese, and many other ingredients. This creamy, savory dish always has me craving for seconds.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Method: Main Course
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoon olive oil
- A handful of fresh sage leaves
- 1 tablespoon butter
- 1 medium yellow onion, diced
- 2 cloves of garlic, minced
- 100g pumpkin, chopped
- ½ teaspoon ground black pepper
- ¾ cup risotto rice
- 2 cups vegetable stock
- ¼ cup grated parmesan cheese
Instructions
- Heat olive oil over medium heat and fry a handful of sage leaves until they’re crispy. Set aside for later.
- In the same pan, melt butter over low-medium heat and add chopped onion. Allow the onions to cook until translucent.
- Add minced garlic and chopped pumpkin. Cover and cook for 5 minutes.
- Add the risotto rice and mix well.
- Keep adding stock, a ladleful at a time, and stir. Wait for the rice to soak up all the stock before adding more. Keep doing this for 15-20 minutes until the rice is al dente.
- Add and mix freshly grated parmesan cheese.
- Serve hot and garnish with fried sage leaves and grated parmesan.
Find it online: https://www.delicetreats.com/savory-pumpkin-risotto-recipe/