Print

Tremendous Savory Steak Bites and Shrimp Recipe

Ingredients

Scale
  • For the Steak Bites:
  • 1lb sirloin steak, cut into chunks
  • 1 tbspsoy sauce
  • 1 tbspWorcestershire sauce
  • 2 tbspolive oil
  • 2cloves garlic, minced
  • 1 tspsmoked paprika
  • ½ tspdried oregano
  • Salt & black pepper, to taste
  • For the Shrimp:
  • 1lb large shrimp, peeled and deveined
  • 1 tbspolive oil
  • 2cloves garlic, minced
  • ½ tsppaprika
  • ¼ tspcayenne pepper (optional)
  • Salt & black pepper, to taste
  • For the Sauce:
  • 2 tbspbutter
  • ¼ cupsoy sauce
  • 2 tbsphoney
  • 1 tbspDijon mustard
  • 1 tbsplemon juice
  • ½ tspdried thyme
  • ½ tspdried rosemary

Instructions

  1. Start by preparing a flavorful marinade for the steak bites. In a medium bowl, mix together the sirloin steak chunks with soy sauce, Worcestershire sauce, minced garlic, smoked paprika, oregano, salt, and black pepper. Cover the bowl and let it sit for about 15 minutes.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated steak pieces to the pan. Sear each side for about 3 to 4 minutes. Once seared, remove the steak bites from the skillet and set them aside.
  3. In the same skillet, add another tablespoon of olive oil if necessary, and toss in your peeled and deveined shrimp. Cook the shrimp for about 2 to 3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet.
  4. Add 2 tablespoons of butter to the same skillet and allow it to melt. Once melted, stir in the soy sauce, honey, Dijon mustard, lemon juice, dried thyme, and dried rosemary. Let this mixture simmer for about 2 to 3 minutes.
  5. Return the seared steak bites and cooked shrimp to the skillet, tossing them in the sauce to ensure they are well-coated. Allow them to heat through for an additional 1 to 2 minutes.

Notes

Always use fresh ingredients—especially seafood—for the best flavor.

Nutrition