Print

Seafood Boil Sauce Deviled Eggs

Print Recipe

Creamy deviled eggs topped with shrimp, sausage, and zesty seafood boil sauce for a vibrant appetizer.

Ingredients

Scale
  • 12 large eggs
  • 120 millilitres mayonnaise
  • 5 millilitres Dijon mustard
  • 5 millilitres yellow mustard
  • 5 millilitres lemon juice
  • 2.5 millilitres Cajun seasoning
  • 1.25 millilitres paprika
  • Salt, to taste
  • Black pepper, to taste
  • 12 to 14 large shrimp, peeled and deveined
  • 1/2 smoked sausage link, thinly sliced
  • 15 millilitres olive oil or butter
  • 2.5 millilitres paprika
  • 2.5 millilitres Cajun seasoning
  • Pinch of garlic powder
  • Pinch of brown sugar (optional)
  • 120 grams unsalted butter
  • 4 garlic cloves, minced
  • 15 millilitres lemon juice
  • 15 millilitres hot sauce
  • 5 millilitres Old Bay seasoning
  • 5 millilitres Cajun seasoning
  • 2.5 millilitres smoked paprika
  • 1.25 millilitres cayenne pepper (optional)
  • 5 millilitres brown sugar (optional)

Instructions

  1. Arrange eggs in a pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 10 to 12 minutes. Cool eggs immediately in an ice bath, then peel and halve lengthwise. Remove yolks and transfer to a bowl.
  2. Mash egg yolks until smooth. Incorporate mayonnaise, Dijon mustard, yellow mustard, lemon juice, Cajun seasoning, paprika, salt, and pepper. Blend until creamy and uniform. Fill egg white halves with the mixture using a spoon or piping bag.
  3. Heat olive oil or butter in a skillet over medium heat. Sauté sausage slices until browned, then set aside. In the same pan, cook shrimp with paprika, Cajun seasoning, garlic powder, and a pinch of brown sugar if desired, until shrimp turn pink and opaque.
  4. In a small pan, melt butter over medium-low heat. Add minced garlic and sauté 30 seconds. Stir in lemon juice, hot sauce, Old Bay seasoning, Cajun seasoning, smoked paprika, and optional cayenne pepper and brown sugar. Simmer 1 to 2 minutes until slightly thickened.
  5. Top each deviled egg with a shrimp and sausage slice. Drizzle with warm seafood boil sauce. For a finishing touch, dust with paprika and garnish with chopped fresh parsley if desired.

Notes

Ensure eggs are fully cooled before peeling to prevent tearing the whites.

Nutrition

Find it online: https://www.delicetreats.com/seafood-boil-sauce-deviled-eggs/