Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
This Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe is a refreshing, healthy, and easy meal idea featuring grilled shrimp, creamy avocado, and zesty mango salsa topped with lime-chili dressing. Perfect for summer lunches, meal prep, or light dinners. Gluten-free, low-carb, and bursting with tropical flavor.
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
This Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe is a refreshing, healthy, and easy meal idea featuring grilled shrimp, creamy avocado, and zesty mango salsa topped with lime-chili dressing. Perfect for summer lunches, meal prep, or light dinners. Gluten-free, low-carb, and bursting with tropical flavor.
Ingredients
Scale
- 12 oz shrimp
- 2 avocados
- 1 mango
- 1 small red onion
- 1 handful cilantro
- 1 small jalapeño
- 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Season the shrimp with olive oil, chili powder, salt, and pepper.
- Cook the shrimp in a skillet or grill pan for 23 minutes per side until pink and slightly charred. Set aside.
- p id=instruction-step-3>3. Dice mango, red onion, jalapeño, and chop cilantro. Toss with lime juice and salt to create mango salsa. <
- id=instruction-step-4>4. Whisk lime juice, olive oil, honey, chili powder, salt, and pepper to make the lime-chili sauce. <
- id=instruction-step-5>5. Slice avocados into wedges or cubes. Add lime juice to prevent browning. <
- id=instruction-step-6>6. Assemble bowls with a base of rice or greens if desired, top with shrimp, avocado, and mango salsa. <
- id=instruction-step-7>7. Drizzle with lime-chili sauce and garnish with extra cilantro.
